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Peru Balsam essential oil

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Food grade

Data sheet

INCI
Myroxylon Balsamum Pereirae Balsam Oil
Status
100% pure & natural
Classification
cosmetic grade, food grade
Method of production
steam distillation
Plant part
oleoresin
Processing
full spectrum, non-fractionated, not denatured, undiluted
Natural index
ISO 16128: Natural 1.0
Main constituents
benzyl cinnamate, benzyl benzoate, cinnamic acid, benzoic acid, nerolidol, farnesol
Appearance
liquid, yellowish
Scent, aroma
characteristic, balsamic, slightly sweet
Fragrance note
base note, fixative
Solubility
in ethanol
Use level
conforming to IFRA
Specific indications
sores, wounds, stress, rheumatism, arthritis
Key benefits
antalgic, restoring, relaxing, purifier
Suitable for
perfumery, aromatherapy, cosmetics, soaps
SKIN CARE
Face creams, Balms
BODY CARE
Body butters, Creams, Lotions, Lotion bars, Ointments/Salves
HAIR CARE
Conditioners
STORAGE
in a cool, dry place protected from sunlight, keep out of reach of children

Renowned for its delightful fragrance with balsamic and delicate floral notes, and a long-lasting base note, Balsam of Peru brings a sweet, rich touch to cosmetic and perfume compositions.

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€6.54 €7.27
-10%
Size
Reference:
M-1487
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Description Peru Balsam essential oil

Renowned for its delightful fragrance with balsamic and delicate floral notes, and a long-lasting base note, Balsam of Peru brings a sweet, rich touch to cosmetic and perfume compositions.

It contains compounds such as benzyl cinnamate and benzyl benzoate - responsible for the sweet, balsamic aroma, cinnamic acid - a powerful antioxidant and antimicrobial, benzoic acid - an antibacterial substance, vanillin - gives a specific delicious scent, farnesol - deodorant effect, nerolidol and aldehydes.

Ingredients: Myroxylon Balsamum Pereirae Balsam Oil

Olfactive profile: balsamic, sweet, vanilla and caramel notes, subtle woody, powdery

BENEFITS

  • regenerating, soothing and puryfing for the skin
  • propotes healthy appearance of the skin
  • due to its sweet, warm, balsamic facet, it pairs well with oriental, powdery and woody notes
  • mainly used as a base note and as fixative in fragrance compositions

USE RECOMMENDATIONS 

  • as ingredient in cosmetic formulations, creams, butters, balms
  • as an ingredient in soap and toiletries
  • as a component for the preparation of alcohol based perfumes

SAFETY DATA

  • consult your doctor if you are pregnant, breastfeeding, elderly person, have serious illness, or intend to use essential oils for children
  • do not apply directly on mucous membranes, nose, eyes
  • consult your doctor or aromatherapy practitioner before ingesting any essential oil
  • use only diluted unless advised otherwise by your doctor or certified, experienced and trained aromatherapy practitioner
  • those with allergic tendency should perform an allergy test before use
  • for professional use refer to the safety data sheet
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Product Details
M-1487

Data sheet

INCI
Myroxylon Balsamum Pereirae Balsam Oil
Status
100% pure & natural
Classification
cosmetic grade, food grade
Method of production
steam distillation
Plant part
oleoresin
Processing
full spectrum, non-fractionated, not denatured, undiluted
Natural index
ISO 16128: Natural 1.0
Main constituents
benzyl cinnamate, benzyl benzoate, cinnamic acid, benzoic acid, nerolidol, farnesol
Appearance
liquid, yellowish
Scent, aroma
characteristic, balsamic, slightly sweet
Fragrance note
base note, fixative
Solubility
in ethanol
Use level
conforming to IFRA
Specific indications
sores, wounds, stress, rheumatism, arthritis
Key benefits
antalgic, restoring, relaxing, purifier
Suitable for
perfumery, aromatherapy, cosmetics, soaps
SKIN CARE
Face creams, Balms
BODY CARE
Body butters, Creams, Lotions, Lotion bars, Ointments/Salves
HAIR CARE
Conditioners
STORAGE
in a cool, dry place protected from sunlight, keep out of reach of children

Specific References

ean13
6424414016848
upc
D027-1.D06
mpn
33079000
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Product Review Peru Balsam essential oil

Average rating

5.0
22 Reviews
Excellent 21
Good 1
Medium 0
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