Coconut oil RBD
Food grade
Data sheet
- INCI
- Cocos Nucifera Oil
- Status
- Natural compliant
- Classification
- cosmetic grade, food grade
- Method of production
- extraction
- Plant part
- fruit pulp
- Processing
- no ethoxylation, no irradiation, no sulphonation, no hydrogenation
- Natural index
- ISO 16128: Natural 1.0
- Additives
- no
- Preservatives
- no
- Appearance
- creamy white, semi-solid
- Texture
- medium
- Scent, aroma
- neutral
- Use level
- 1 - 100 %
- Melting point
- 20-28°C
- Saponification index
- 250-264
- Key benefits
- emollient
- Suitable for
- soaps, massage, cosmetics
- SKIN CARE
- Balms
- BODY CARE
- Balms, Body butters, Body oils, Foot creams, Hand creams, Massage oils, Nail oils/creams, Ointments/Salves
- HAIR CARE
- Conditioners
- KIDS
- Balms, Creams
- SKIN TYPE
- Dry
- HAIR TYPE
- All types, Coloured, Curly, Damaged, Dry, Normal
- STORAGE
- in a cool, dry place protected from sunlight
A very versatile and common type of coconut oil with various applications, ideal for cold process soap making and many skin care formulations.
€9.43
Reference:
M-1511-0.9
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