Cinnamon leaf essential oil
Food grade
Data sheet
- INCI
- Cinnamomum Zeylanicum Leaf Oil
- Status
- 100% pure & natural, E.O.B.B.D. botanically and biochemically defined
- Classification
- cosmetic grade, food grade
- Method of production
- steam distillation
- Plant part
- leaves
- Processing
- full spectrum, non-fractionated, not denatured, undiluted
- Natural index
- ISO 16128: Natural 1.0
- Main constituents
- eugenol, benzyl benzoate, eugenyl acetate, cinnamyl acetate
- Appearance
- liquid, yellow-brown, low viscosity
- Scent, aroma
- spicy, earthy, slightly sweet, strong, characteristic
- Fragrance note
- middle note
- Solubility
- in ethanol, in oil
- Use level
- conforming to IFRA
- Specific indications
- fatigue, exhaustion, rheumatism, arthritis, low libido
- Key benefits
- antibacterial, antifungal, antiviral, circulatory, immunostimulant, warming, purifier
- Suitable for
- toiletries, massage, perfumery, aromatherapy, soaps
- BODY CARE
- Body butters, Body oils, Creams, Lotions, Lotion bars, Massage oils, Ointments/Salves
- HAIR CARE
- Shampoo bars
- HYGIENE
- Bath bombs, Body wash, Shampoos, Soaps, Oral care
- STORAGE
- in a cool, dry place protected from sunlight, keep out of reach of children
Very powerful oil, tonic, physical and mental stimulant, broad-spectrum anti-infective, traditionally used to fight against warts, herpes, yeast infection and parasitosis. Reputed to help with digestion problems, poor circulation. Renowned for its aphrodisiac properties, brings sensuality in the couple, helps to feel alive, and ignites the senses.
€3.36
Reference:
M-1424
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