| Formula: 23110 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 6.0-6.5 |
| Phase | Ingredients | Dosage % | Total 100 gr/120 ml |
| A | Passion fruit oil | 15 | 15 gr |
| A | Shea butter purified | 5 | 5 gr |
| A | Lanolin | 5 | 5 gr |
| A | Emulsifier Emulsan | 6 | 6 gr |
| A | Cetearyl alcohol | 6 | 6 gr |
| B | Distilled water | 47,5 | 47,5 gr |
| B | Sodium PCA | 3 | 3 gr |
| B | Urea cosmetic | 10 | 10 gr |
| C | Rosehip CO2 extract | 0,5 | 0,5 gr |
| C | Neroli essential oil | 0,3 | 0,3 gr |
| C | Natural fragrance oil Rosewood | 0,7 | 0,7 gr |
| C | Cosgard 221 | 1 | 1 gr |
1. Heat the ingredients of phases A and B separately up to 70°C in a heat-resistant beaker on a water bath. When both phases have reached the right temperature, remove from heat.
2. Add the contents of phase A to phase B with mixing, continue mixing until smooth.
3. Place the beaker in a bowl of cold water and blend until a smooth, glossy, homogeneous emulsion forms.
4. When the mixture has cooled to below 40°C, or hand temperature, add the Phase C ingredients and mix thoroughly until smooth.
5. Measure pH and adjust if necessary.
6. Transfer the composition to the dedicated container. Consistency will be final the next day.
With its luxurious texture and fragrance, it is a particularly emollient, velvety and moisturising cream, ideal for any area of the body with dry, rough skin. It is also suitable for hands or feet.
