| Formula: 43966 | Difficulty Level: intermediate | Shelf life: min. 3 months | Optimal pH: 5.5-6.5 |
| Phase | Ingredients | Dosage % | Total 100 g |
| A | Pure / Distilled Water | 75.5 | 75.5 g |
| A | Glycerin | 4 | 4 g |
| B | Shea Butter refined | 10 | 10 g |
| B | Emulsifier PCP | 3 | 3 g |
| B | Cetyl Alcohol | 5 | 5 g |
| C | Panthenol | 1 | 1 g |
| C | Natural Fragrance Oil Amande | 0.5 | 0.5 g |
| C | Preservative PE | 1 | 1 g |
1. Heat phases A and B separately to 80°C, then remove them from the heat source.
2. Add phase B to phase A while mixing, and mix for 2-3 minutes. Avoid aeration as much as possible.
3. Place the container in a cold water bath and continue stirring until the emulsion temperature reaches 40 °C.
4. Add the ingredients from phase C and mix thoroughly.
5. Transfer the cream into a suitable container.
2. Add phase B to phase A while mixing, and mix for 2-3 minutes. Avoid aeration as much as possible.
3. Place the container in a cold water bath and continue stirring until the emulsion temperature reaches 40 °C.
4. Add the ingredients from phase C and mix thoroughly.
5. Transfer the cream into a suitable container.
A dense and fluffy cream, exceptionally pleasant on the skin, non-greasy, leaving the skin velvety-soft and well cared for, wrapped in a delicate fragrance.
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