| Formula: 43798 | Difficulty Level: intermediate | Shelf life: min. 3 months | Optimal pH: 5.5-6.5 |
| Phase | Ingredients | Dosage % | Total 100 g |
| A1 | Pure / Distilled Water | 75.1 | 75.1 g |
| A2 | Glycerin | 4 | 4 g |
| A2 | Xanthan Gum | 0.4 | 0.4 g |
| A2 | Resveratrol Pure Powder | 0.5 | 0.5 g |
| B | Cherry Kernel Oil | 9 | 9 g |
| B | Myristyl Myristate | 3 | 3 g |
| B | PCP Emulsifier | 2 | 2 g |
| B | Cetyl Alcohol | 3 | 3 g |
| C | Prime Lotus Complex | 2 | 2 g |
| C | PE Preservative | 1 | 1 g |
1. Add the water from phase A1 into a heat-resistant beaker. Premix phase A2 in a small bowl. Add A2 to A1 and stir.
2. In another heat-resistant beaker, add the ingredients from phase B.
3. Heat both phases in a water bath to 80°C, then remove from the heat source.
4. Add phase B to phase A and mix for 2-3 minutes. Place the beaker in a bowl of cold water to accelerate cooling and continue stirring until the emulsion temperature drops to 40°C.
5. Add the ingredients from phase C and mix thoroughly.
6. Transfer the cream into a suitable container.
2. In another heat-resistant beaker, add the ingredients from phase B.
3. Heat both phases in a water bath to 80°C, then remove from the heat source.
4. Add phase B to phase A and mix for 2-3 minutes. Place the beaker in a bowl of cold water to accelerate cooling and continue stirring until the emulsion temperature drops to 40°C.
5. Add the ingredients from phase C and mix thoroughly.
6. Transfer the cream into a suitable container.
The recipe combines the synergistic action of two exceptional active ingredients, recognized for their well-aging benefits. The cream feels lightweight on the skin, provides hydration and elegant emollience, and is pleasant to wear throughout the day.
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