| Formula: 41203 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 5.5-6.0 |
| Phase | Ingredients | Dosage % | Total 100 gr |
| A | Babassu oil | 5 | 5 gr |
| A | Murumuru butter | 5 | 5 gr |
| A | Emulsifier Olliva | 5 | 5 gr |
| B | Pure / distilled water | 48,2 | 48,2 gr |
| B | Melissa water | 30 | 30 gr |
| B | Glycerin | 4 | 4 gr |
| C | Panthenol | 2 | 2 gr |
| C | Natural fragrance oil Roses | 0,2 | 0,2 gr (6 drop) |
| C | Fragard | 0,6 | 0,6 gr |
1. Heat the ingredients of phases A and B separately to 70°C in a heatproof glass on a water bath. When both phases have reached the right temperature, remove from heat.
2. Add the contents of phase A to phase B with mixing, continue mixing until smooth.
3. Place the beaker in a bowl of cold water and blend until a smooth, glossy, homogeneous emulsion forms.
4. When the mixture has cooled to below 40°C, add the Phase C ingredients and mix thoroughly until smooth.
5. Measure the pH value and adjust if necessary.
6. Transfer the composition to the dedicated container. Consistency will be final the next day.
A light, smooth cream with a pleasant texture and floral fragrance. Leaves skin moisturised, nourished, velvety and pleasantly fragrant.
