| Formula: 7009 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 5.5-6.0 |
| Phase | Ingredients | Dosage % | Total 200 gr |
| A | Mango butter | 7 | 14 gr |
| A | Monoi de Tahiti oil | 5 | 10 gr |
| A | Emulsifier Olliva | 5 | 10 gr |
| A | Co-emulsifier Stabila | 2 | 4 gr |
| B | Pure / distilled water | 74,9 | 149,8 gr |
| B | Sodium lactate | 3 | 6 gr |
| C | Vege-Collagen | 2 | 4 gr |
| C | Ylang-Ylang essential oil | 0,3 | 0,6 gr |
| C | Lavender essential oil | 0,2 | 0,4 gr |
| C | Cosgard | 0,6 | 1,2 gr |
1. Heat the ingredients of phases A and B separately up to 70°C in a heat-resistant beaker on a water bath. When both phases have reached the right temperature, remove from heat.
2. Add the contents of phase A to phase B with mixing, continue mixing until smooth.
3. Place the beaker in a bowl of cold water and blend until a smooth, glossy, homogeneous emulsion is formed.
4. When the mixture has cooled to below 40°C, add the Phase C ingredients and mix thoroughly until smooth.
5. Transfer the mixture to the dedicated container. The consistency will be final the next day.
A smooth-textured, non-greasy, nourishing and moisturising body cream with an exotic fragrance. It absorbs easily and leaves the skin feeling cared for, velvety and pleasantly scented.
