| Formula: 32768 | Difficulty Level: intermediate | Shelf life: min. 3 months | Optimal pH: 5.5-6.0 |
| Phase | Ingredients | Dosage % | Total 100 g |
| A | Olive-Silicone | 15 | 15 g |
| A | Triheptanoin | 5 | 5 g |
| A | MonCrem 202 Emulsifier | 4 | 4 g |
| A | Behenyl Alcohol | 2 | 2 g |
| B | Pure / Distilled Water | 41.7 | 41.7 g |
| B | Geranium Water | 25 | 25 g |
| C | Pentiol Nat | 4 | 4 g |
| C | ACX Gum | 0.5 | 0.5 g |
| C | Hyaluronic Acid HMW | 0.5 | 0.5 g |
| C | Polyglutamic Acid | 0.5 | 0.5 g |
| D | Wildplum Superfruit Active | 0.8 | 0.8 g |
| D | PE Preservative | 1 | 1 g |
1. Heat phases A and B separately to 85 °C, then remove them from the heat source.
2. Add phase A to phase B and mix for 3 minutes. Continue stirring manually until the emulsion temperature reaches 40 °C.
3. Add the premix of phase C ingredients, then the ingredients from phase D, and mix thoroughly.
4. Transfer the cream into a suitable container.
2. Add phase A to phase B and mix for 3 minutes. Continue stirring manually until the emulsion temperature reaches 40 °C.
3. Add the premix of phase C ingredients, then the ingredients from phase D, and mix thoroughly.
4. Transfer the cream into a suitable container.
Hydrate, plump, and rejuvenate your skin with this super-hydrating cream, rich in potent ingredients such as polyglutamic acid and clinical wild plum extract.
| Recipe inspired by: | Glow Recipe Plum Plump Hyaluronic Cream |
P.S.: More recipes to come, with new products in particular. 😎