| Formula: 32768 | Difficulty Level: intermediate | Shelf life: min. 3 months | Optimal pH: 5.5-6.0 |
| Phase | Ingredients | Dosage % | Total 100 g |
| A | Olive-Silicone | 15 | 15 g |
| A | Triheptanoin | 5 | 5 g |
| A | MonCrem 202 Emulsifier | 4 | 4 g |
| A | Behenyl Alcohol | 2 | 2 g |
| B | Pure / Distilled Water | 41.7 | 41.7 g |
| B | Geranium Water | 25 | 25 g |
| C | Pentiol Nat | 4 | 4 g |
| C | ACX Gum | 0.5 | 0.5 g |
| C | Hyaluronic Acid HMW | 0.5 | 0.5 g |
| C | Polyglutamic Acid | 0.5 | 0.5 g |
| D | Wildplum Superfruit Active | 0.8 | 0.8 g |
| D | PE Preservative | 1 | 1 g |
1. Heat phases A and B separately to 85 °C, then remove them from the heat source.
2. Add phase A to phase B and mix for 3 minutes. Continue stirring manually until the emulsion temperature reaches 40 °C.
3. Add the premix of phase C ingredients, then the ingredients from phase D, and mix thoroughly.
4. Transfer the cream into a suitable container.
2. Add phase A to phase B and mix for 3 minutes. Continue stirring manually until the emulsion temperature reaches 40 °C.
3. Add the premix of phase C ingredients, then the ingredients from phase D, and mix thoroughly.
4. Transfer the cream into a suitable container.
Hydrate, plump, and rejuvenate your skin with this super-hydrating cream, rich in potent ingredients such as polyglutamic acid and clinical wild plum extract.
This polyglutamic acid containing cream should be applied by gently spreading it over the skin, without rubbing or massaging the skin vigorously. Rubbing may contribute to the formation of a layer that lifts off the skin’s surface. To avoid this effect, spread the cream gently and allow it to absorb completely. Once fully absorbed, the cream no longer pills or forms small flakes on the skin.
| Recipe inspired by: | Glow Recipe Plum Plump Hyaluronic Cream |
P.S.: More recipes to come, with new products in particular. 😎