| Formula: 105414 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 5.5-6.0 |
| Phase | Ingredients | Dosage % | Total 150 gr |
| A | Centella Asiatica oil | 5 | 7,5 gr |
| A | Cocoa butter | 5 | 7,5 gr |
| A | Emulsifier Olliva | 5 | 7,5 gr |
| B | Pure / distilled water | 76,7 | 115,05 |
| B | Glycerin | 4 | 6 gr |
| B | Xanthan gum | 0,2 | 0,3 gr |
| C | Panthenol | 1,5 | 2,25 gr |
| C | Aromatic coconut extract | 2 | 3 gr |
| C | Fragard | 0,6 | 0,9 gr |
1. Mix the liquid ingredients of phase B and sprinkle xanthan gum with vigorous stirring. Heat the ingredients of phase A and B separately up to 70°C in a heat-resistant glass on a water bath. When both phases have reached the right temperature, remove from the heat
2. Add the contents of phase A to phase B with mixing, continue mixing until smooth.
3. Place the beaker in a bowl of cold water and blend until a smooth, glossy, homogeneous emulsion is formed.
4. When the mixture has cooled to below 40°C, add the Phase C ingredients and mix thoroughly until smooth.
5. Measure the pH value and adjust if necessary.
6. Transfer the mixture to the dedicated container. Consistency will be final the next day.
A light and smooth cream with a delicious coconut, cocoa and almond fragrance. Leaves skin moisturised, velvety and pleasantly fragrant.
