| Formula: CM6813 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 5,5-6 |
| Phase | Ingredients | Dosage % | Total 100 gr |
| A | Coco-Silicone | 7,5 | 7,5 gr |
| A | Shea butter | 7,5 | 7,5 gr |
| A | Ceramide | 0,5 | 0,5 gr |
| A | Lanolin | 1 | 1 gr |
| A | Emulsifying Olive wax | 3 | 3 gr |
| A | Emulsifier Bella | 6 | 6 gr |
| A | Cetearyl alcohol | 1 | 1 gr |
| B | Pure / distilled water | 68 | 68 gr |
| B | Urea cosmetic | 3,5 | 3,5 gr |
| C | Marigold co2 extract | 0,4 | 0,4 gr |
| C | Fig & Osmanthus fragrance oil | 0,5 | 0,5 gr |
| C | Vitamin E | 0,5 | 0,5 gr |
| C | Cosgard | 0,6 | 0,6 gr |
1. Heat the ingredients of phases A and B separately up to 80°C in a heat-resistant beaker on a water bath. When both phases have reached the right temperature, remove from heat.
2. Add the contents of phase A to phase B with mixing, continue mixing until smooth.
3. Place the beaker in a bowl of cold water and blend until a smooth, glossy, homogeneous emulsion is formed.
4. When the mixture has cooled to below 40°C (hand temperature) add the Phase C ingredients and mix thoroughly until smooth.
5. Measure the pH value and adjust if necessary.
6. Transfer the composition to the dedicated container. The consistency will be final on the next day.
Note: The marigold extract must be fluidified either by placing the bottle in a pot of warm water or by melting the exact amount in a small pot on a water bath.
A cream with a pleasant texture on application, particularly rich in ingredients to deeply moisturise and nourish the skin of the hands. Leaves the skin velvety soft.
