| Formula: 81006 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 5.5-6.0 |
| Phase | Ingredients | Dosage % | Total 150 gr |
| A | Emulsifier Alpha | 6 | 9 gr |
| A | Almond oil | 10 | 15 gr |
| A | Safflower oil | 10 | 15 gr |
| B | Pure / distilled water | 71,1 | 106,7 gr |
| B | Xanthan gum | 0,3 | 0,45 gr |
| C | Panthenol | 1 | 1,5 gr |
| C | Natural fragrance oil Tiaré | 1 | 50 drops |
| C | Fragard | 0,6 | 30 drops |
1. In a glass add the water from phase B, over which you gradually sprinkle the xanthan gum and stir vigorously until completely dispersed. Set aside for gel formation, during which time prepare phase A.
2. In a bowl add the Alfa emulsifier and mix for about 20 seconds, then add the oils a little at a time, similar to making mayonnaise. The composition should gradually harden into a viscous gel.
3. Add the contents of phase B little by little over phase A, mixing well.
4. Add the ingredients of phase C in turn, stirring thoroughly after each.
5. Transfer the mixture to the dedicated container. The consistency will be final on the next day.
The result is a smooth-textured body milk with a subtle floral fragrance. It is moisturising, spreads easily on the skin, absorbs quickly and leaves no greasy film.
