Formula: 10518 | Difficulty level: beginner | Shelf life: min 3 months | pH optimal: 3.5 |
Phase | Ingredients | Dosage % | Total 100 gr |
A | Melissa water | 63 | 63 gr |
A | Aloe Vera gel | 20 | 20 gr |
A | Pineapple powder | 7 | 7 gr |
A | Allantoin | 0,4 | 0,4 gr |
A | Guar gum | 2 | 2 gr |
B | AHA fruit acids | 7 | 7 gr |
B | Cosgard | 0,6 | 0,6 gr |
C | Lactic Acid | as required | for pH 3.5 |
1. In a glass or other container add the ingredients of phase A one at a time in the order given in the recipe, stirring after each. Set aside for 10 minutes for gel formation.
2. Add phase B ingredients to phase A, mixing thoroughly.
3. Measure the pH value and adjust with lactic acid to 3.5 then transfer the resulting composition to the dedicated container.
An enzymatic peeling gel (bromelain from pineapple powder) and natural chemical peel (fruit acids) for a clean, smooth, radiant and rejuvenated complexion. It benefits all skin types and is particularly suitable for acne, pigmentation spots, wrinkled, tired, dull skin
Apply once or twice a week as a mask for 10-15 minutes, then rinse from the skin. Test before use if you have more sensitive skin.