| Formula: 224920 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 5.5-6.0 |
| Phase | Ingredients | Dosage % | Total 50 gr |
| A | Jojoba oil | 12 | 6 gr |
| A | Emulsifier Olliva | 5 | 2,5 gr |
| B | Hamamelis water | 30 | 15 gr |
| B | Linden water | 40 | 20 gr |
| B | Cucumber extract | 5 | 2,5 gr |
| B | Glycerine | 3 | 1,5 gr |
| B | Niacinamide | 2 | 1 gr |
| B | Xanthan gum | 0,2 | 0,1 gr |
| C | Coenzyme Q10 | 2 | 1 gr |
| C | Natural fragrance Lily of the Valley | 0,2 | 0,1 gr |
| C | Cosgard | 0,6 | 0,3 gr |
1. Mix ingredients of phase B and sprinkle xanthan gum with vigorous stirring. Heat the ingredients of phase A and B separately up to 70°C in a heat-resistant beaker on a water bath. When both phases have reached the right temperature, remove from heat.
2. Add the contents of phase A to phase B with mixing, continue mixing until smooth.
3. Place the beaker in a bowl of cold water and blend until a smooth, glossy, homogeneous emulsion is formed.
4. When the mixture has cooled to below 40°C, add the Phase C ingredients and mix thoroughly until smooth.
5. Transfer the mixture to the dedicated container. The consistency will be final the next day.
A light-textured cream formulated with ingredients that support the skin's natural barrier, moisturising and anti-ageing.
