| Formula: 38435 | Difficulty level: medium | Shelf life: min 3 months | Optimal pH: 5.0-6.0 |
| Phase | Ingredients | Dosage % | Total 100 g |
| A | Calendula Oil | 10 | 10 g |
| A | Borage Oil | 5 | 5 g |
| A | Olliva Emulsifier | 5 | 5 g |
| A | Cetyl alcohol | 3 | 3 g |
| B | Cornflower Water | 44.8 | 44.8 g |
| B | Mimosa Macerate | 30 | 30 g |
| B | Allantoin | 0.2 | 0.2 g |
| C | Bisabolol | 0.5 | 0.5 g |
| C | Vitamin E | 0.5 | 0.5 g |
| C | Preservative PE | 1 | 1 g |
1. Prepare the mimosa macerate 24 hours prior to formulating the recipe. In a covered container, combine 4.5 g mimosa powder, 32 g pure water, and 9 g glycerin. Shake well and leave to macerate for 24 hours, shaking occasionally. Filter the mixture using a fine mesh or filter paper.
2. Heat Phase A and Phase B ingredients separately up to 70°C in heat-resistant beakers using a water bath. Once both phases have reached the target temperature, remove from heat.
3. Add the Phase A mixture into Phase B while mixing, and continue mixing until fully homogenized.
4. Place the beaker in a vessel with cold water and mix until a smooth, uniform emulsion forms.
5. When the composition has cooled down below 40°C, add Phase C ingredients and mix thoroughly until homogeneous.
6. Transfer the composition into the designated container. The final consistency will stabilize by the following day.
A cream formulated with ingredients that work to soothe and regenerate skin affected by various irritations, sunburn, damaged skin, or skin prone to atopy. Apply as needed to any area of the body. Suitable for adults and children alike.
