| Formula: 7234 | Difficulty level: medium | Shelf life: min 3 months | Optimal pH: 5.0-6.0 |
| Phase | Ingredients | Dosage % | Total 200 g |
| A | MCT Oil | 15 | 30 g |
| A | Olliva Emulsifier | 4 | 8 g |
| A | Cetyl alcohol | 2 | 4 g |
| B | Hamamelis Water | 67 | 134 g |
| B | Horse Chestnut Extract | 10 | 20 g |
| C | Chili CO2 Extract | 0.4 | 0.8 g |
| C | Juniper Essential Oil | 1 | 2 g |
| C | Cosgard 221 | 0.6 | 1.2 g |
1. Heat Phase A and Phase B ingredients separately up to 70°C in heat-resistant beakers using a water bath. Once both phases have reached the target temperature, remove from heat.
2. Add the Phase A mixture into Phase B while mixing, and continue mixing until fully homogenized.
3. Place the beaker in a vessel with cold water and mix until a smooth, uniform emulsion forms.
4. When the composition has cooled down below 40°C, add Phase C ingredients and mix thoroughly.
5. Transfer the composition into the designated container.
Formulated with ingredients that possess venotonic, anti-inflammatory, and blood and lymphatic circulation-stimulating properties, this cream aims to relieve symptoms of discomfort, pain, and heavy feeling in the lower limbs. Warning: contains ingredients with potential skin irritants; test on a small area of skin before applying to large areas. Do not apply the cream to broken skin.
