Chili CO2 extract
Description
Chili CO2 Extract
Chili CO2 Extract – sensory warming for toning and massage formulations
Chili CO2 Extract is a valuable ingredient prized for its distinctive sensory profile: upon skin contact, capsaicin produces a characteristic sensation of warming and mild tingling, an immediate physical effect widely utilized in topical "warming" preparations.
A highly concentrated extract featuring thermogenic and blood circulation-stimulating properties, it is traditionally used in topical formulations for relieving fibromyalgia, rheumatic discomfort, and muscle or joint stiffness, as well as in anti-cellulite and anti-hair loss products.
It is obtained from the dried fruits of Capsicum frutescens (chili pepper) via supercritical carbon dioxide extraction, a physical process free of residual solvents, inorganic salts, or heavy metals. Yielding 1 kg of extract from 4-8 kg of dried fruits, it is standardized to a content of 4.8-5.2% total capsaicinoids alongside natural carotenoids such as beta-carotene, capsanthin, and capsorubin.
Ingredients (INCI): Capsicum Frutescens Fruit Extract.
Technical Characteristics
- Raw Material: Chili pepper fruits (Capsicum frutescens) with seeds, dried.
- Extraction Method: Supercritical CO2 extraction (free of residual solvents).
- Organoleptic Description: Reddish oil with a pungent, characteristic odor.
- Composition: 100% chili CO2 extract.
- Active Content: 4.8 - 5.2% total capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin) + carotenoids (beta-carotene, capsanthin, capsorubin).
- Certifications: Approved according to the COSMOS standard by the supplier.
- Solubility: Lipophilic / Oil-soluble.
Properties and Benefits
- Warming Sensation, Thermogenic: Capsaicinoids produce a characteristic feeling of warmth and mild tingling upon contact with the skin, an immediate effect intentionally utilized in topical warming formulations.
- Carotenoid Supply: Naturally contains carotenoids (beta-carotene, capsanthin, capsorubin), compounds possessing antioxidant properties.
- Natural Color: The red hue of the extract can impart a specific natural color to the final formulation.
Applications
- Commonly used for preparing anti-cellulite and sculpting formulations, anti-hair loss products, sports care, products for joint and muscle care, and specialized massage blends.
- Warming massage oils and creams for the body, applied to areas such as shoulders, back, limbs, or overworked muscles.
- Toning foot and leg formulas featuring a thermogenic effect.
- Lip balms with a temporary sensory plumping effect, an immediate feeling of fullness produced by local vasodilatation, representing a temporary sensory effect rather than a structural alteration of the lips.
Formulation Guide
- Working Procedure: Add to the oil phase of the formulation. Withstands heating.
- Indicative Dosage: 0.05% - 1%. As an ingredient with a high content of sensitizing substances causing intense physiological action on the skin, we recommend careful patch testing on a small area before establishing a suitable dosage for topical products.
- Compatibility: Being an oil, it incorporates well into the oil phase of emulsions or anhydrous formulas. Stable and compatible across most cutaneous applications.
Usage Safety and Storage
Profile: Concentrated ingredient with a real, intense warming/irritating effect on the skin. Requires careful handling and cautious dosing during formulation.
Precautions: Keep out of reach of children. Do not ingest. Avoid contact with eyes and mucous membranes—in case of accidental contact, capsaicin can cause intense discomfort. Performing a patch test on a small skin area prior to use is mandatory for this ingredient, not merely recommended. Unsuitable for formulations intended for sensitive body areas.
Storage: Store in a closed container in a cool, dry place, protected from light. Keep out of reach of children.
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