Formula: 12705 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 5.5-6.0 |
Phase | Ingredients | Dosage % | Total 100 gr |
A | Hemp seed oil | 25 | 25 gr |
A | Emulsifier Alfa | 10 | 10 gr |
B | Linden water | 30 | 30 gr |
B | Pure / distilled water | 30,8 | 30,8 gr |
B | Xanthan gum | 0,3 | 0,3 gr |
C | Decyl Surfactant | 3 | 3 gr |
C | Aromatic Melon extract | 0,3 | 0,3 gr |
C | Cosgard | 0,6 | 0,6 gr |
1. In a glass add the liquid ingredients of phase B, sprinkle the xanthan gum over them gradually and stir vigorously until completely dispersed. Set aside for gel formation, during which time prepare phase A.
2. In a bowl add the Alfa emulsifier and mix for about 20 seconds then add the oils a little at a time, similar to making a mayonnaise. The composition should gradually harden into a viscous gel.
3. Add the contents of phase B little by little over phase A, mixing well.
4. Add the ingredients of phase C in turn, stirring thoroughly after each.
5. Measure the pH value and adjust if necessary.
6. Transfer the composition to the dedicated container. The consistency will be final on the next day.
A gentle, emollient cleansing milk suitable for dry and very dry, sensitive skin