| Formula: 712171 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 6.0-6.5 |
| Phase | Ingredients | Dosage % | Total 100 gr |
| A | Emulsifier Alpha | 5 | 5 gr |
| A | Apricot oil | 20 | 20 gr |
| B | Cornflower water | 71,1 | 71,1 gr |
| B | Gentle Base surfactant | 3 | 3 gr |
| B | Xanthan gum | 0,3 | 0,3 gr |
| C | Fragard | 0,6 | 0,6 gr |
| C | Cosmetic pigment mica 83 Blue | optional | little |
1. In a beaker add the liquid ingredients of phase B, over which gradually sprinkle the xanthan gum and stir vigorously until completely dispersed. Set aside for gel formation, during which time prepare phase A.
2. In a bowl add the Alfa emulsifier and mix for about 20 seconds then add the oils a little at a time, similar to making a mayonnaise. The composition should gradually harden into a viscous gel.
3. Add the contents of phase B little by little over phase A, mixing well.
4. Add the ingredients of phase C in turn, stirring thoroughly after each.
5. Transfer the mixture to the dedicated container. The consistency will be final on the next day.
A cleansing milk suitable for dry and normal skin, it gently removes make-up and impurities accumulated on the skin.
