| Formula: 32452 | Difficulty level: beginner | Shelf life: min 6 months | pH optimal: - |
| Phase | Ingredients | Total 100 gr |
| A | Murumuru butter | 63 gr |
| B | Meadowfoam oil | 30 gr |
| C | Frangipani Bloom fragrance oil | 1 gr |
| C | Natural fragrance Vanilla Flowers | 2 gr |
| C | Micronized rice powder | 4 gr |
1. Melt the butter from phase A in a heatproof glass on a water bath.
2. Add the ingredient from phase B and mix. Refrigerate until the mixture sets.
3. Add ingredients of phase C, mix thoroughly. To achieve a fluffier, foamier texture, mix vigorously with a minitart or mixer. Transfer to the dedicated container.
A cream with a particularly pleasant texture that does not leave a heavy greasy feeling on the skin despite being formulated without water. It softens and velvets the skin, and envelops it in a sublimely elegant and distinct fragrance.
