| Formula: 15725 | Difficulty level: medium | Shelf life: min 3 months | pH optimal: 6,0-6,5 |
| Phase | Ingredients | Dosage % | Total 100 gr |
| A | Cranberry oil | 7 | 7 gr |
| A | Murumuru Butter | 13 | 13 gr |
| A | Emulsifier Emulsan | 4 | 4 gr |
| A | Co-emulsifier Stabila | 3 | 3 gr |
| A | Glyceryl caprylate | 0,5 | 0,5 gr |
| B | Pure / distilled water | 68.7 | 68.7 gr |
| C | Betaine | 1,5 | 1,5 gr |
| C | Nectar or Rosewood Fragrance | 1 | 1 gr |
| C | Balsam Peru essential oil | 0,4 | 0,4 gr |
| C | Rosemary CO2 extract | 0,3 | 0,3 gr |
| C | Cosgard | 0,6 | 0,6 gr |
1. Heat the ingredients of phases A and B separately up to 70°C in a heat-resistant beaker on a water bath. When both phases have reached the right temperature, remove from heat.
2. Add the contents of phase A to phase B with mixing, continue mixing until smooth.
3. Place the beaker in a bowl of cold water and blend until a smooth, glossy, homogeneous emulsion forms.
4. When the mixture has cooled to below 40°C (hand temperature) add the Phase C ingredients and mix thoroughly until smooth.
5. Measure pH and adjust if necessary.
6. Transfer the composition to the dedicated container. The consistency will be final on the next day.
Body butter based on ingredients from the Amazonian rainforest, with a fluffy texture, particularly pleasant to the senses. It is emollient without leaving the skin greasy, moisturizing, nourishing, regenerating and with a fragrance that sits beautifully on the skin all day long.
