| Formula: 72234 | Difficulty level: beginner | Shelf life: min 6 months | pH optimal: - |
| Phase | Ingredients | Dosage % | Total 70 gr |
| A | Cocoa Butter | 70 | 49 gr |
| A | Mango Butter | 20 | 14 gr |
| B | Monoi de Tahiti Oil | 8 | 5,6 gr |
| B | Natural fragrance oil Tiaré | 2 | 1,4 gr |
1. Melt the ingredients of phase A in a heat-resistant beaker.
2. Take out of the water bath, put it in the freezer until it starts to firm up a bit.
3. Add phase B to phase A and stir until it became quite viscous but pourable.
4. Pour quickly into a mould, let the bar set up at room temperature, and then unmold it.
Fragrant, creamy and silky smooth zero waste solid massage bar for a delicious treat to your skin and senses.
Store it in a glass jar or metallic box.
