Berry Body Mousse

Formula: 16835	Difficulty level: medium	Shelf life: min 3 months	pH optimal: 6.0-6.5

Phase	Ingredients	Dosage %	Total 100 gr
A	Acai Oil	4	4 gr
A	Cranberry oil	4	4 gr
A	Raspberry and/or Blackcurrant oil	2	2 gr
A	Shea butter purified Organic	10	10 gr
A	Emulsifier Emulsan	4	4 gr
A	Co-emulsifier Stabila	3	3 gr
A	Glyceryl caprylate	0,5	0,5 gr
B	Pure / distilled water	68.9	68.9 gr
C	Betaine	1,5	1,5 gr
C	Raspberry or Rouge Amere fragrance	0,7	0,7 gr
C	Juniper essential oil	0,5	0,5 gr
C	Rosemary CO2 extract	0,3	0,3 gr
C	Cosgard	0,6	0,6 gr

1. Heat the ingredients of phases A and B separately up to 70°C in a heat-resistant beaker on a water bath. When both phases have reached the right temperature, remove from heat.

2. Add the contents of phase A to phase B with mixing, continue mixing until smooth.

3. Place the beaker in a bowl of cold water and blend until a smooth, glossy, homogeneous emulsion is formed.

4. When the mixture has cooled to below 40°C (hand temperature) add the Phase C ingredients and mix thoroughly until smooth.

5. Measure pH and adjust if necessary.

6. Transfer the composition to the dedicated container. The consistency will be final on the next day.

Fluffy body butter, very pleasant to apply, with a delicious smell, does not leave an unpleasant greasy film on the skin. It is emollient, regenerating moisturiser, leaves the skin velvety and soft all day long.

This formula was developed by Elemental's qualified staff. The recipes are intended to exemplify the use of products marketed by Elemental and are believed ... to be accurate, Elemental assumes no liability or risk associated with the use of its products for the preparation and evaluation of the recipe as the conditions of preparation and use are beyond its control. The person who prepares the recipe must refer to the safety data sheets to ensure the safe handling of all raw materials and bears full responsibility for ensuring the safe and correct use and storage of all materials procured and used. Elemental is not liable for any damages resulting from the use of this information, and assumes no responsibility for misuse of selected materials, formula or method, in whole or in part. For commercial use, assessments of the safety, stability, regulatory compliance and suitability of this recipe, methods and the finished product are the sole responsibility of the user and/or the legal entity placing the product on the market.